So the one thing I’ve craved for ages now, is cheesecake!
So this recipe does require soy protein powder, I got mine from Myprotein, I think its the texture of the protein as I tried to make my partner one with whey protein but it didn’t work as it didn’t get thick.
For chocolate filling
•500ml of non-dairy milk
•4 scoops of Soy protein
•1 cup of cacao powder, I used raw cacao powder from indigo herbs
•few drops of vanilla extract and/or tablespoon of maple syrup.
For cashew cream filling
•2 tablespoons cashew butter (Or blend cashews and a little milk until smooth in a high speed blender
•¼ cup of melted coconut oil
•1 tablespoon of milk
For the biscuit layer
•half a packet of digestive biscuits or biscuits of your choosing
•¼ cup of melted butter or coconut oil
Break up the biscuits until in small pieces to your liking, Mix with the melted butter/coconut oil and combine well, flatten and leave to set in the fridge
Mix the cacao powder, protein powder, milk and maple syrup and/or vanilla extract and smooth out onto the biscuit base and leave in the fridge
Separately mix the cashew butter, coconut oil and milk until well combined and smooth,
Pour the cashew mixture on top of the chocolate layer, using a fork or finger if it’s for yourself mix in the two to make a swirly design
Leave to set overnight in the fridge
Depending to your own taste you can alter some of the flavors, for example sweeteners of added bits, I think the base layer would be way nicer if it was made of Oreos.
If you try this recipe let me know, I’d love to know what you think of it. 🙂 xx