So a pure trial and error kind of dish, it’s mostly down to taste preference, but this is my personal favorite so I said I’d put it up here for to help other people.
This recipe makes about 12 thinish ones, I like to double the up so I can add ‘cheese’ in the middle of it. It could make 6 thicker ones if you prefer them thicker.
I brought these to a barbecue and the non-vegans actually liked them.
•1 can of butter beans
• 1 can of chickpeas
•1 can of kidney beans
•(optional) cup of black beans
•½ cup of oat flour
•pinch of salt and pepper
•¼ teaspoon of cumin
•½ teaspoon of smoked/regular paprika
•½ teaspoon of garlic powder
•optional 1 tablespoon of gravy grannuels, I just added them for that extra flavour
Of course you can add other ingredients if you think they suit and you want it.
These are do easy to actually make.
Just put all the ingredients in a food processor, blender or you could mash the beans by hand and finely chop the onions.
Then you just pick up a piece of the mixture and shape into a burger shape and just fry them, oil is optional but it does help the texture.
Just like that you have some seriously tasty burgers that everyone can enjoy!
Thanks for reading, let me know if this helped you or you made these! 🙂 xx